Recipes

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Recipes Maggie Wehri Recipes Maggie Wehri

Dr. Katie Life Water

Dr. Katie Life Water got its notoriety during one of my ten-day Dr. Katie

Detoxes where my health coach and I spend ten days helping others to gently improve their daily rhythms surrounded by a community of support.

Many of the Detoxers complained about their boredom with plain water, so I suggested my favorite way to enjoy water with lemon and a smidgen of flaky salt. Although acidic to taste, once metabolized, lemons produce alkaline by-products in the body, which are thought to lessen the work of the kidneys and bones to balance our pH. Salt, while problematic in large amounts and in processed foods, is essential for electrolyte balance in the body and helps to replace the salt naturally lost when sweating. My favorite salt to use here is Maldon sea salt flakes, but you could also use kosher salt or Himalayan pink salt.

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Recipes Maggie Wehri Recipes Maggie Wehri

Anti-Inflammatory Thai Spice Mix with Turmeric, Ginger, and Cardamom

Make this anti-inflammatory Thai Spice Mix with turmeric, ginger, cardamom, and warming spices to add bold flavor without nightshades. Created by integrative medicine physician Dr. Katie Takayasu, this versatile blend supports an anti-inflammatory lifestyle and can be used in lattes, roasted vegetables, chicken, fish, tofu, or snack mixes. A simple homemade spice mix to keep your kitchen stocked with functional flavor.

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Recipes Maggie Wehri Recipes Maggie Wehri

Golden Daydream Turmeric Latte: A Cozy Anti-Inflammatory Afternoon Drink

Warm up with this Golden Daydream Turmeric Latte by integrative medicine physician Dr. Katie Takayasu. Made with coconut milk, turmeric spice blend, cinnamon, and a Medjool date, this cozy anti-inflammatory drink supports balanced blood sugar, sustained energy, and gentle afternoon nourishment. A simple, functional wellness recipe that’s both comforting and nutritious.

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Recipes Maggie Wehri Recipes Maggie Wehri

Creamy Koginut Squash Soup: A Nourishing Dairy-Free Winter Recipe

Warm up with this nourishing, dairy-free Koginut Squash Soup—creamy, comforting, and packed with fiber, vitamins, and plant-based protein. Dr. Becky Nardi shares her family-favorite winter recipe featuring squash, beans, and aromatic herbs for a wholesome, velvety bowl that’s perfect for cozy nights or holiday gatherings. Easy to make, fully vegetarian, and kid-approved.

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Recipes Maggie Wehri Recipes Maggie Wehri

Gluten-Free Charlie Bird-Inspired Salad

This gluten-free Charlie Bird-inspired salad swaps farro for wild rice simmered in apple cider and bone broth for a flavorful, gut-friendly twist. Packed with fresh herbs, veggies, and plant-based feta, it’s a light yet satisfying dish perfect for meal prep or weeknight dinners.

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Recipes Guest User Recipes Guest User

Olive Oil Cake with Lemon Zest

This light and lemony olive oil cake is gluten-free, dairy-free, and anything but gritty—thanks to a smart mixing method that creates a perfectly tender crumb. Sweetened just right and bursting with citrus, it’s a wholesome dessert even picky eaters will love.

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Recipes Guest User Recipes Guest User

Gut-Healing Hot Chocolate

Warm up with this gut-healing hot chocolate, a protein-rich blend of dark chocolate and bone broth that supports digestion, skin, and joint health. Ready in just 5 minutes, this cozy treat is packed with collagen, antioxidants, and essential minerals for a nourishing winter boost.

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