An Evening of Plants, Flavor & Connection

After the wonderful success of last year’s event, we’re excited to partner again with Nielsen’s Florist and Chef Kelcie of Michael Joseph’s Catering to bring a unique plant forward progressive tasting menu to life. 

Guests will enjoy an interactive tasting inspired by Plants First, Dr. Katie’s plant-forward approach to nourishing the body. The evening will feature 4–6 tasting stations with thoughtfully prepared dishes, paired with wine, edible-flower and hot toddy mocktails, and refreshing infused waters.

Come sip, sample, ask questions, and connect in a warm, welcoming atmosphere that brings together food, wellness, and community.

Menu highlights include:
Mango Avocado Salsa • Roasted Salmon with Miso Jam • Roasted Chicken with Pears & Figs • Olive Oil Cake

Join us! Tickets are $79 per person.