Recipes

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Recipes Maggie Wehri Recipes Maggie Wehri

Anti-Inflammatory Thai Spice Mix with Turmeric, Ginger, and Cardamom

Make this anti-inflammatory Thai Spice Mix with turmeric, ginger, cardamom, and warming spices to add bold flavor without nightshades. Created by integrative medicine physician Dr. Katie Takayasu, this versatile blend supports an anti-inflammatory lifestyle and can be used in lattes, roasted vegetables, chicken, fish, tofu, or snack mixes. A simple homemade spice mix to keep your kitchen stocked with functional flavor.

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Healthy Back-to-School Breakfast: Bright Autumn Morning Glory Muffin Recipe

Start your kids' day right with these gluten-free Bright Autumn Morning Glory Muffins, packed with parsnips, pears, cranberries, and naturally sweetened for a nutritious back-to-school breakfast. Perfect for busy mornings, these easy-to-make muffins fuel growing bodies and sharp minds while being allergy-friendly.

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Tuna Crunch Lettuce Wrap

Stop buying mayonnaise-laden tuna salad from the local deli or grocery store, and make your own at home instead with this delicious take from the kitchen of my friend Alison. This creamy, crunchy concoction will have you excited for lunch.

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