Dr. Katie + special guest Instructor of Culinary Medicine at Stanford University Lisa Hurd - available in person or virtually

• Live cooking demonstration from the Albano Appliances kitchen in Pound Ridge

• How to make easy substitutions to make tasty plant-based food

• Snacks + Breakfast - ideas for two tricky times

• Leftover remakes for simple weekday lunches

All sessions are recorded and distributed after the event for those unable to join live.

Purchase your spot here.